Franchise
Opportunity
Join North America's Premier Crepe & Gelato QSR
Own a Low-Overhead, High-Growth Crepe & Gelato Franchise
Deliver fresh, chef-inspired crepes and artisanal gelato with a proven turn-key model—no expensive kitchen hoods or complex cooking equipment required.
Low Overhead & Simple Operations
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No Heavy Kitchen Equipment: No hood required. Lower build-out costs and simplify lease approval.
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Flexible Footprints: Adaptable designs ranging from 200 sq. ft. high-traffic mall kiosks to full-service streetfront inline locations.
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Multiple Streams of Revenue
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All-Day Dining: Strong sales mix across breakfast, lunch, dinner, snacks, and sweet dessert treats.​​
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Diversified Offerings: Boost ticket sizes with savory crepes, sweet crepes, hand-crafted gelato, specialty coffee, and catering packages.
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Comprehensive Turnkey Support
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3-Week Intensive Training: Full hands-on operational and management training at corporate headquarters—no prior QSR experience needed.
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Real Estate & Construction: Complete support with site selection, lease negotiations, and turnkey restaurant design.
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National Purchasing Power: Tier-one supply chain pricing ensures premium ingredients at high-margin costs.
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Franchising
Frequently Asked Questions
What is the minimum liquid capital required to open a Crêpe Delicious franchise?
A minimum of $100,000+ in liquid capital is required.
Our franchise
Partners
Kody Mahfoud,
Single Unit Franchisee
"Since joining Crêpe Delicious in 2007, I've witnessed our brand evolve and touch countless lives. Being a veteran at Crêpe Delicious has given me a front-row seat to the growth of not only our crepes but our community of franchisees and customers alike."
Gloria Clarke,
Single Unit Franchisee
"Being a part of Crêpe Delicious in Halifax isn't just a job—it's my passion. I'm dedicated to delivering an exceptional experience to every customer and truly cherish the Crêpe Delicious family that supports me every day."