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Home Crepe Blog Why Crepes Are Becoming Popular at Healthy Fast Food Restaurants

Why Crepes Are Becoming Popular at Healthy Fast Food Restaurants

September 14, 2018

People are becoming more health conscious and choosing their food accordingly, which is why health food businesses are attracting more customers than ever. Even the restaurants have upped their game to compete with the healthy alternatives by including more health-focused yet delicious recipes on their menu. One such option that is increasingly gaining popularity is crepes.

This iconic French food is fast becoming a favourite of many people worldwide, and here are some reasons why:

Why Crepes Are Becoming Popular at Healthy Fast Food Restaurants

  • Simple yet Nutritious Ingredients
    Crepes tend to have more protein than carbs because they are made of ingredients such as milk, eggs, and a little flour. To make them healthier, buckwheat flour, which is gluten-free, can also be used. It appeals to the taste buds without increasing your calorie count.
  • Easy & Less Time-Consuming Preparation
    It is easy to prepare crepes, especially in summer, when there is a lot of in-season veggie options to choose from. You can select several options and quickly make a filling. Just sauté onions or garlic and toss in zucchini, tomatoes, spinach, fresh herbs, and anything else that pleases your palate, and a new crepe filling is ready in no time.
  • Fancy Equipment is Not Required
    Crepes do not require any fancy equipment. All you need is a round pan and heating element. You don’t even need to warm them up in an oven. The crepes and stuffing can be made ahead of time and are still appetizing at room temperature. You may also enjoy packing savoury crepes for a picnic lunch or a poolside dinner.
  • Ability to Appeal to Everyone
    Due to the various options for sweet and savoury fillings, crepes are flexible. They are a healthy meal at any time of the day and can also fit into any cuisine. Because of the different fillings and toppings used to prepare them, crepes are adaptable to anyone’s tastes.
  • Reduced Wastage
    Typically, food businesses have a ton of food waste. This is not the case with crepes. The only kitchen waste when making crepes are the portions of eggs, fruits, and vegetables that are not edible such as banana peels, tops of strawberries, and onion peels.

Come In & Try the Best Crepes at Crepe Delicious

Crepe Delicious is an excellent option for a new take on traditional fast food. We are one of the fastest growing creperies and are committed to leading the emergence of healthy fast food restaurants. If you are craving sweet or savoury crepes, search for the nearest location and come in to see what you like. We have a wide selection of nutritious fillings for crepes including a special menu for kids. We would be delighted to serve you.

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